Meat Maste

The Meat master is a breed of domestic sheep native to South Africa and was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. The fat-tailed sheep had various advantageous characteristics such as hardiness and suitability for desert life, but was slow to mature, had a poor distribution of fat and lacked the muscling of the hind quarters of European breeds. The composite breed increased the amount of muscle and had a better distribution of fat but retained the hair (rather than wool) coat and other desirable traits such as resistance to tick-borne diseases and a good flocking instinct.

Meatmasters are fat-tailed hair sheep (meaning they lack wool which requires shearing), come in a diverse array of colors, and may be either horned or polled. The focus in breeding is mostly on meat production, but they are also very hardy and with good mothering instincts (inherited from their Damara breeding).