Brangus

The Brangus is an American hybrid breed of beef cattle derived from cross-breeding of American Angus and Brahman stock. Studies have shown that Brangus meat and steaks have a high tenderness and marbling character, outscoring pure Angus at 97% to 94%. It’s also demonstrated that the Brangus meat is lean, maintaining the tenderness and flavor of quality beef with no excess fat. Brangus cattle improve survivability and excel in the most unpredictable and harsh environments of the world. The Brangus cattle breed is a reliable polled beef breed that will add superior maternal attributes, longevity, heat- and parasite-resistance, sound udders, and exceptional carcass yield and quality to a herd