also known as the Van Rooy White Persian, is a breed of domestic sheep native to South Africa. The Van Rooy was first developed in 1906 by (and named after) J. C. van Rooy, a South African Senator and farmer in the Bethulie district. The Van Rooy is cross between indigenous Ronderib Afrikaner sheep, and Rambouillets. It is a fat-tailed sheep and also a hair sheep, removing the need for shearing and crutching. They are generally kept for meat production, and are very well-suited to arid climates. Van Rooys are polled, have drooping ears, and are entirely white.